October 12th

Hosted by Kamen, named by Dexin Food and hosted by Jiaze Environmental Protection, the 4th East China Regional Competition of New Drinking Power New Tea Competition has come to a successful end in Suzhou.

East China is one of the core markets of new tea drinks. Suzhou, with its unique artistic temperament, has attracted numerous brands to set up the first store in the country. Tea drinks and Jiangnan aesthetics are blended incisive and vividly.

(Figure source network)

Looking back at the scene, we can see the burst of creativity and inspiration, the collision of tradition and fashion.

The emergence of niche elements such as glutinous rice, Perilla, and lantern fruit has made the tea drinking style move towards a more diversified platform.

(Photo source Kamen)

With the speech of Kamen, Dexin and Jiazawa organizers before the game, the game also gradually opened.

The creativity of the contestants is also amazing:

Inspired by Soviet Mung bean soup, the tea and milk concoction "Yi Summer" retains the traditional elements of glutinous rice and white mint syrup, with a clean and simple appearance and fresh flavor, and won the first prize in the competition.

In second place, "Green Pomelo Brocade Lantern" used a small fruit lantern fruit, with green grapefruit juice, osmanthus oolong tea base. Xiang Yuan Yi Qing.

The third place "Changle Ice Rice", drawing on the traditional Fuzhou summer snacks, added coconut-scented glutinous rice, raisins, hawthorne slices, topped with ice cantaloupe balls and dragon fruit balls, rich but refreshing.

Perhaps the traditional dessert is a new idea for the subsequent tea drinking industry after improvement. The collision of tradition and modernity can make more people contact with local characteristics!

Of course, there are some seasonal fruits pear, citrus, longan appearance. The flavor of autumn is made through various combinations with tea leaves.

Changing in season, walking in the present is also the pursuit of the tea drinking industry.

At the same time, the innovation of tea drinking also has more requirements for tea making. In recent years, the increasingly complicated product operation of tea stores and the increasing labor costs have made many chain brands have the demand for intelligent equipment to assist the operation.

Jiaze starts with the main raw material "tea soup" in tea drinking stores, stirring, segmented water injection, constant temperature control, and a new generation of intelligent tea brewing machine will greatly meet the needs of intelligent and standardized new tea drinking equipment, greatly improve the production speed for the store and help the tea chain brand construction.

The picture shows the booth of Jia Ze at the tea drinking site

Except for the machines on display

Know more details:

This is not only an ordinary competition, but also an exploration of the innovation of tea drinking in the future. At this point, the fourth Kamen New drinking Power New Tea Competition East China regional competition also successfully ended in Suzhou.

We're in the middle of an epidemic, but we're not. Difficulties and hardships, Yu Yu success, Jia ze will always adhere to the industry to work together, together in times of trouble. Look forward to seeing you in the national finals.